Agriculture, Nutrition and Culinary Arts Pathway

bread, eggs, fruits, vegetables, and spices.

The Agriculture, Nutrition, and Culinary Arts (ANCA) Pathway provides a large variety of exciting degree options that will lead to many in-demand careers. The focus of this pathway is to learn while doing by offering courses designed for students to have hands-on experience, develop problem-solving skills, and provide industry standard experience.

Support & Resources

Programs

Key

  • AA-T
    Associate in Arts for Transfer
  • AS-T
    Associate in Science for Transfer
  • AA
    Associate of Arts
  • AS
    Associate of Science
  • BS
    Bachelor of Science
  • COA
    Certificate of Achievement
  • COCP
    Certificate of Competency
  • COCM
    Certificate of Completion
  • JSC
    Job Skills Certificate
Student writing on board in science building.