Dietetic Service Supervisor Practicum - 2
Roles and responsibilities of the Dietetic Service Supervisor in health care and community foodservice operations. Application of standards, principles and techniques of basic nutrition, modified diets, nutrition education, data gathering and patient/staff communications. Course provides 120 hours directed unpaid clinical work experience in an approved health care facility. (50 hours may be in a facility in which the student is employed). Prerequisite: NUTR B10 and NUTR B50. Recommended: Reading Level 5 or 6. Hours: 120 directed field work experience. Field trips may be required. CCS: Occupational Education. Not Transferable: Associate Degree only.