Vegetable Production - 3
Principles and practices of vegetable crop production. Methods used in seeding, propagation, and culture of vegetables and the application of the principles underlying vegetable production techniques. Recommended: Reading Level 5 or 6. Hours: 36 lect. 54 lab. Field trips may be required. Offered: F. CCS: Occupation Education. Transferable: UC, CSU, and private colleges. Note: Elective credit only.