Bakersfield College · Kern Community College District · Webmaster1801 Panorama Drive · Bakersfield, CA 93305 · 661.395.4011
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| Required Courses: 29.5 units
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| Successful completion of the Servsafe exam and:
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| FDSV B50 | Introduction to the Foodservice Industry 2.0 |
| FDSV B51 | Food & Nutrition Orientation 0.5 |
| FDSV B52 | Foodservice Sanitation and Safety 2.0 |
| FDSV B55a | Foodservice Production Theory I 2.5 |
| FDSV B55b | Foodservice Production Theory II 2.5 |
| FDSV B55c | Foodservice Production Laboratory I 2.0 |
| FDSV B55c | Foodservice Production Laboratory 2.0 |
| FDSV B55e | Advanced Foodservice Practicum 3.0 |
| FDSV B55i | Food and Nutrition Internship 1.0 |
| FDSV B59 | Foodservice Production Management 3.0 |
| NUTR B10 | Elementary Nutrition 3.0 |
| WEXP B248 | or Cooperative Work Experience Education 2.0 |
| BSAD B53a | Introduction to Accounting I 3.0 |
| SPST B201L | Special Projects and Studies 3.0 |
Bakersfield College · Kern Community College District · Webmaster