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Certificate of Achievement
Child Nutrition Management Program

Program emphasizes quality food production, production records, nutrition standards and student service in child nutrition programs including public and private schools, child-care centers and day-care centers.

A Certificate of Achievement may be earned by students who satisfactorily complete 24 units from the courses listed below with a minimum grade of "C" in all required courses. A Sanitation Certificate such as ServSafe or equivalent is required for this A.S. Degree

Required Courses: 24 units
FDSV B50	Introduction to the Foodservice Industry 2.0
FDSV B52	Foodservice Sanitation and Safety 2.0
or
FDSV B55a	Foodservice Production Theory I (2.5)
and
FDSV B55c	Foodservice Production Laboratory I (2.0)
and
NUTR B10	Elementary Nutrition 3.0
WEXP B248ab	Cooperative Work Experience Education 2.0
or
WEXP B249ab	Cooperative Work Experience Education
ENGL English	Course 3.0
COMS Computer	Studies Course 1.0-3.0
Electives: to equal 24 units
FDSV B55a	Foodservice Production Theory I 2.5
FDSV B55b	Foodservice Production Theory II 2.5
FDSV B55c	Foodservice Production Laboratory I 2.0
FDSV B55d	Foodservice Production Laboratory II 2.0
FDSV B59	Foodservice Production Management 3.0
FDSV B71	ServSafe Certification 0.5

The courses and unit values on this page are representative of the typical values and courses required by this program. They are taken from the most current catalog, and therefore may not be accurate for the degree or certificate requirements for some students, depending on your year of catalog rights. Please refer to your appropriate catalog or see a counselor for accurate degree requirements.