The courses and unit values on this page are representative of the typical values and courses required by this program. They may not be accurate for the degree or certificate requirements for some students, depending on your year of catalog rights.
Please refer to your appropriate catalog or see a counselor for accurate degree requirements.
Program emphasizes quality food production, production
records, nutrition standards and student service in child nutrition programs including public and private schools, child-care centers and day-care centers.
A Certificate of Achievement may be earned by students who satisfactorily complete 24 units from the courses listed below with a minimum grade of "C" in all required courses. A Sanitation Certificate such as ServSafe or equivalent is required for this A.S. Degree
|Required Courses: 24 units
|FDSV B50||Introduction to the Foodservice Industry 2.0|
|FDSV B52||Foodservice Sanitation and Safety 2.0|
|FDSV B55a||Foodservice Production Theory I (2.5)|
|FDSV B55c||Foodservice Production Laboratory I (2.0)|
|NUTR B10||Elementary Nutrition 3.0|
|WEXP B248ab||Cooperative Work Experience Education 2.0|
|WEXP B249ab||Cooperative Work Experience Education|
|ENGL English||Course 3.0|
|COMS Computer||Studies Course 1.0-3.0|
|Electives: to equal 24 units
|FDSV B55a||Foodservice Production Theory I 2.5|
|FDSV B55b||Foodservice Production Theory II 2.5|
|FDSV B55c||Foodservice Production Laboratory I 2.0|
|FDSV B55d||Foodservice Production Laboratory II 2.0|
|FDSV B59||Foodservice Production Management 3.0|
|FDSV B71||ServSafe Certification 0.5|